- Product Description
Premium Chickpea Protein Powder – Plant-Based Protein Solution for Food & Beverage Innovation
Chickpea Protein Powder is a premium, plant-based protein ingredient derived from high quality chickpeas (Cicer arietinum) and designed to provide superior nutritional benefits and functional adaptability for modern food applications. Our product is made by Shaanxi Bolin Biotechnology Co., Ltd, which is a pioneer of botanical extracts since 2012. The product is manufactured by sophisticated cold processing technology, which can keep the natural amino acid profile, and the product is light yellow powder with 80-100 mesh. Bolin has over 25,800 acres of certified organic planting bases and ISO-accredited laboratories, so every batch is held to strict EU standards of purity. The end result is a smooth-label, water-soluble substance that has no synthetic colorings, flavours or preservatives. It is the right protein solution for manufacturers looking for allergen-friendly alternatives to soy and dairy in beverages, stable drinks and practical meals.
Why Chickpea Protein Stands Out as a Superior Plant Protein?
Chickpeas are a terrific supply of the 9 critical amino acids, therefore this protein is sort of a whole nutrients supply. Unlike many legume proteins, it has a moderate, neutral flavor with the intention to now not dominate your compositions. The substance dissolves cleanly in drinks reducing the gritty texture often related to decrease first-rate plant proteins.
The easy label enchantment is appealing for manufacturers. It is certainly allergen-pleasant, free of the top eight allergens and loaded with right nourishment. The light colour way it may not discolour your finished products—important for drinks and mild-coloured baked meals.
Its practical characteristics are valued by means of meals scientists. It has splendid emulsifying and water-binding ability and enables to improve the feel of meat options, dairy-free goods and protein bars. The substance is strong throughout a huge variety of ph and processing temperature.
Technical Specifications & Product Parameters
| Parameter | Specification |
|---|---|
| Mesh Size | 80-100 Mesh |
| Raw Material Source | Premium Chickpea Beans |
| Appearance | Light Yellow Fine Powder |
| Solubility | Fully Water-Soluble |
| Protein Content | High Concentration (contact for details) |
| Feature | No Artificial Pigment, Flavor, or Preservatives |
| Test Method | TLC (Thin Layer Chromatography) |
| Storage Conditions | Cool, Dry, Light-Protected Environment |
| Executive Standard | GB/T 29602 Solid Drink |
| Shelf Life | 24 Months (Properly Sealed) |
Versatile Applications Across Food & Beverage Categories
Beverage Formulations (5% Dosage)
Make protein-rich smoothies, ready-to-drink shakes and healthy beverages. The Chickpea Protein Powder fully disperses with no settling or clumping, and maintains clarity and mouthfeel even after UHT processing.
Solid Drink Mixes (5% Dose)
Manufacture speedy protein powders, meal alternative sachets and sports activities nutrients merchandise. Its flavour profile is moderate enough to allow other additives to polish, while adding a hefty quantity of protein.
Leisure & Snack Foods (3-5% Dosage)
Upgrade protein bars, crackers and extruded snacks. It enhances binding characteristics and dietary density with out sacrificing texture or flavor.
General Food Applications (5-20% Dosage)
Enhance baked foods, pasta, meat replacements and dairy unfastened products. Higher inclusion rates perform better in dedicated excessive protein meals lines geared toward health-conscious customers.
Quality Assurance From Farm to Finished Product
Your products need ingredients that have been rigorously tested and have transparent supplier chains. Bolin's quality control starts with our 25,800 acres of certified planting bases registered with the State Forestry Administration of China.
Each batch is tested thru a six-stage process: verification of raw materials, screening for heavy metals to EU standards, analysis for pesticide residues, tests for microbial safety, measurement of the active ingredient by HPLC, and third-party verification. Our ISO22000, HACCP, cGMP, KOSHER, and HALAL certifications ensure we meet the highest international food safety standards.
Our 2024 facility is completely computerized with closed loop sustainable structures. This modern day era plant guarantees great consistency and reduced environmental effect via specific extraction and environmentally friendly processing.
Customized OEM Solutions for Your Brand
Speed up the introduction of Bolin's complete OEM services for your protein products. Formulation Development We provide unique blending and flexible packaging options according to your demands.
Select from a range of options including: single protein powders, pre-measured sachets, capsules, or tablets. From integrating your logo, optimising your nutritional label to designing packaging that connects with your audience, our design team can do it all.
Small batch production lets developing brands experiment with new ideas. With private label possibilities you may get products to market under your own brand name with little upfront expenditure.
FAQ
Q: Is the product suitable for allergy sensitive formulations?
A: Chickpea protein is naturally free from the top 8 allergens (dairy, soy, egg, tree nuts, peanuts, wheat, seafood, shellfish). This makes it a fantastic fit for "free-from" product lines for consumers with dietary limitations or allergies.
Q: How digestible is chickpea protein compared to pea protein?
A: Chickpea protein is generally well digested – similar to pea protein and often above 85-90%. It contains less anti-nutrients than some legume proteins which aid in tolerance for sensitive digestive systems and also helps to minimise bloating.
Q: Will this ingredient change the colour of my finished product?
A: Our pale yellow powder has little effect on product colour. Unlike darker plant proteins, it won't stain baked goods, dairy replacements or light-coloured drinks.
Q: What is the recommended storage method after opening?
A: Store in a cool, dry environment below 25°C with relative humidity less than 60%. Immediately reseal package after use to minimise moisture absorption and maintain powder flowability. Proper storage ensures that it works as well as possible for its entire shelf life.
Q: Can you provide samples for formulation testing?
A: Yes, of course. Free samples to qualifying manufacturers and formulators. This allows you to test solubility, taste profile and functional performance in your specific applications before ordering bigger quantities.
Partner With a Proven Plant Extract Leader
Ready to elevate your product formulations with premium Chickpea Protein Powder? Contact our technical team at sales1@bovlin.com for samples, specifications, and customized solutions.














