- Product Description
Premium Watermelon Juice Powder - Natural Hydration & Flavor Solution for Food & Beverage Applications
Watermelon Juice Powder is a highly concentrated nutritious component extracted from fresh watermelon (Citrullus lanatus) using the latest spray-drying method. This bright red powder produced by Shaanxi Bolin Biotechnology Co., Ltd. is 100% water-soluble and the moisture content is strictly controlled below 5.0% to ensure the optimal stability and shelf life of 2 years. This premium ingredient is processed in our plant utilising quality methods that are ISO certified, with a particle size of 95% to 80 mesh that may be easily added to beverage recipes, nutritional supplements and confectionary goods.
What is Watermelon Juice Powder?
The product is a dried form of clean watermelon juice, condensing the herbal sugars, minerals and dietary chemical compounds of the fruit into a stable, free-flowing powder.
The manufacturing technique begins with the choice of amazing watermelons at their most reliable ripeness. The fruit is washed thoroughly and juice is extracted under regulated conditions. This liquid is then quickly spray dried at optimised temperatures reducing water content while keeping warmness touchy nutrients.
The result is a flexible aspect that supplies the genuine taste and nutritional profile of fresh watermelon in a realistic, shelf-solid shape. You may upload water to it and make speedy watermelon drinks. Or upload directly to smoothie mixes, yoghurts, ice cream bases or baking packages.
This powder may be used as a herbal flavouring agent and a useful ingredient, and there may be no want for artificial watermelon flavours in your recipes.
Technical Specifications & Quality Parameters
Our product meets rigorous quality standards for commercial applications:
| Parameter | Specification |
|---|---|
| Appearance | Red fine powder |
| Processing Method | Spray drying |
| Particle Size | 95% through 80 mesh |
| Solubility | 100% water soluble |
| Moisture Content | ≤5.0% |
| Shelf Life | 24 months |
| Test Method | UV/TLC |
| Storage Conditions | Cool, dry place away from light |
| Packaging Options | 1kg/aluminum foil bag, 25kg/drum |
| Place of Origin | Shaanxi, China |
The powder has a good flowability and its bulk density is in the range of 0.45-0.65 g/ml which maximises the packaging efficiency and handling in the production processes.
When reconstituted as a 10% solution, the pH is usually between 5.5 and 6.5, which reflects the inherent acidity of watermelon. This feature makes it suitable with most beverage formulas without the need for major pH modifications.
Health Benefits & Nutritional Profile
The powder shape concentrates the useful materials obviously found in watermelon:
Hydration Support: The presence of electrolyte minerals such as potassium and magnesium make this powder a great fit for sports nutrition and hydration products.
Antioxidant Properties: The carotenoid that gives watermelon its red colour, lycopene, is present to support cellular health and natural colour in your compositions.
Amino Acid Content: Watermelon is a natural source of citrulline, an amino acid that helps with good circulation and workout recovery.
Vitamin Retention: Some water-soluble vitamins can be lost during processing, although vitamin C and B-complex vitamins are still present in the powder.
Clean Label Solution: Natural colourant and sweetener to help you fulfil consumer demand for recognisable ingredients on product labels.
These nutritional characteristics make the powder excellent for use in functional foods, sports nutrition products and health orientated beverages.
Industrial Applications & Use Cases
The adaptability of this component creates many opportunities in culinary and beverage sectors:
Beverage Industry: Create fast watermelon drinks, add natural flavour to smoothie mixes or use in electrolyte replacement drinks. Full water solubility means no sediment or textural problems.
Confectionery Products: Natural flavour and colourant for gummies, hard candies and fruit snacks. Watermelon Juice Powder is made up of pure watermelon flavour with no artificial additions.
Dairy Applications: Use in yoghurt recipes, ice cream bases or protein smoothies. Well blended powder. No effect on the texture of the product.
Bakery Products: Mix into cake mixes, cookies or glazes for a mild fruit flavour. In most baking applications the powder can endure mild processing temperatures.
Nutritional Supplements: Mix with powdered supplements for hydration, recovery after workouts, or antioxidant assistance.
Cosmetic Industry: The natural colour and skin friendly qualities make it perfect for natural cosmetic formulations, washes and facial masks.
Why Choose Bolin's Watermelon Juice Powder?
Vertical Integration: We have a 25,800 acre planting base registered with the State Forestry Administration, which means the process is traceable from soil to export. This control over raw materials provides constant quality from batch to batch.
Advanced Processing Technology: Our 2024 facility is fully automated and employs closed-loop sustainable solutions. Precision spray drying technology ensures nutritional integrity and delivers the ideal particle properties.
Stringent Testing Protocol: Each batch is subject to 6-step quality check comprising heavy metal testing to EU standards, pesticide residue testing, microbial safety testing and active chemical testing using HPLC/UPLC methods.
OEM Flexibility: Customise characteristics to meet your needs – particle size, transport and packaging are all available. Our team provides complete branding support for private label development.
International Certifications: Our facilities are ISO22000, HACCP, cGMP, KOSHER and HALAL certified and comply with the requirements of worldwide regulatory agencies for your target markets.
Technical Support: Our diverse team of botanists and biochemical engineers can aid with formulation support, to help you get the best performance from the powder in your application.
FAQ
Q: What is the product?
A: The product is made by extracting the juice after spray drying technique to remove the water in fresh watermelon. This technique concentrates the natural flavour , sugars and minerals of the fruit into a stable powder form . The finished product retains the unique flavour and colour of fresh watermelon, but with a longer shelf life and ease of use for manufacturing applications.
Q: Is this the same as Watermelon Powder?
A: These terms overlap a lot, although there are some small variances. This product is precisely juice that is extracted and dried (with focus on the liquid components). Watermelon Powder can be made from the entire dried fruit including the flesh. Sometimes even the rind which may include a varying amount of fibre. If you want to use it in a drink where you want everything to dissolve, then juice powder would work better and you wouldn’t have the sediment problem.
Q: Does processing affect nutritional value?
A: As with all juice powders some water-soluble vitamins may be lost during the drying process when subjected to heat. However, spray-drying at controlled temperatures reduces the breakdown of the nutrients. Minerals, natural sugars and several phytonutrients like lycopene are stable. In fact, the concentration procedure concentrates the nutrients per gram as opposed to the fresh juice.
Q: What is the suggested rate of use?
A: This is contingent upon your application. Reconstituted beverages of 8-12% concentration generally reproduce the flavour of watermelon juice. In smoothie mixtures, it adds a distinct flavour without overpowering other ingredients, at 3-5%. In confectionery applications 2-8% may be used depending on the required intensity. Our technical team can give you precise recommendations for your formulation.
Contact Us for Custom Solutions
Ready to integrate premium Watermelon Juice Powder into your product line? Contact our team at sales1@bovlin.com for samples, technical specifications, or custom OEM inquiries.













