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lactalbumin powder
Place of Origin: Shaanxi, China
Min Specification: 49% / 65%
MOQ: 1kg
Shelf Life: 2 Years
Storage: Store in cool dry place keep away from direct sunlight
Sample: Avaliable
OEM: Yes
- Product Description
Lactalbumin Powder — Whey Protein Fraction for Functional Nutrition
Lactalbumin powder is made from fresh cow's milk and is a much stronger form of whey protein. It is made in Shaanxi, China, at the factory of Shaanxi Bolin Biotechnology. There are two common grades: one with 49% alpha-lactalbumin content and the other with 65%.
This ingredient is good for supplement brands, functional food makers, and nutrition formulators because it is a natural source of protein that has a clear amino acid profile and has been used successfully in many different formulas in the past.
What Is Lactalbumin Powder?
ALCAV is one of the easiest proteins for the body to use that is found in cow's milk. About a quarter of all the protein in milk is this substance, which is known for having a lot of tryptophan and other important amino acids.
This part is not the same as regular whey concentrates because the alpha-lactalbumin levels have been carefully standardised and separated. This helps each batch do its job the same way.
Common application areas of lactalbumin powder include:
Sports nutrition formulas
Infant and elderly nutrition products
Functional food and beverage applications
Dietary supplements targeting muscle recovery and sleep quality
Product Specifications
| Parameter | Details |
|---|---|
| Main Ingredient | Alpha-Lactalbumin |
| Place of Origin | Shaanxi, China |
| Specifications | 49% / 65% Alpha-Lactalbumin |
| MOQ | 1 kg |
| Shelf Life | 2 Years |
| Storage | Cool, dry place; away from direct sunlight |
| Sample | Available |
| OEM Service | Yes |
Why Work with Bolin?
Quality Control Process
To make sure that each batch is safe, the right raw materials are chosen, heavy metals are checked for compliance with EU rules, the active ingredients are analyzed using HPLC, and the batch is checked by a third party.
Manufacturing Infrastructure
Bolin runs two production facilities that were built just for that purpose and opened in 2015 and 2024, respectively. Automation and closed-loop process tools are built into the later building.
Certifications
Bolin has certifications from SGS, KOSHER, HALAL, HACCP, cGMP, and ISO 22000. This helps buyers from other countries find a supplier they can trust.
OEM and Private Label Support
Powders, pills, tablets, and sweets can all be made with custom recipes and private label services. This includes making mixes and putting them in packages with brand names on them.
Formulation Advantages
Alpha-lactalbumin brings several practical properties to finished product development:
Digestibility
well-tolerated by the gut, making it suitable for sensitive populations including infants and the elderly
01
Tryptophan content
among the highest of any single protein source, relevant to serotonin-related and sleep-support formulas
02
Clean label compatibility
naturally derived with no synthetic additives
03
Solubility
mixes readily into both liquid beverages and dry blend formats
04
These characteristics make lactalbumin powder a practical choice across pediatric nutrition, sports recovery, and functional food categories.
Frequently Asked Questions
Q: What is the difference between the 49% and 65% specifications?
A:The percentage indicates the concentration of alpha-lactalbumin in the powder. The 65% grade offers higher potency per gram, which is preferred for capsule supplements or targeted clinical nutrition formats. The 49% grade is commonly used in cost-sensitive functional food applications.
Q: Is a sample available before placing a bulk order?
A:Yes. Samples are available for evaluation prior to committing to a larger volume.
Q: What is the minimum order quantity?
A:The MOQ is 1 kg, which is suitable for small-batch testing or early-stage product development.
Q: Does Bolin offer OEM and private label services?
A:Yes. Bolin provides OEM support including custom formulations, flexible packaging formats, and branding services.
Q: How should product be stored?
A:Store in a cool, dry place away from direct sunlight. When stored correctly, shelf life is 2 years.
Q: What certifications does Bolin hold?
A:Bolin is certified under SGS, KOSHER, HALAL, HACCP, cGMP, and ISO 22000.
Contact Us
To request a sample or discuss a bulk order, contact our lactalbumin powder's team at sales1@bovlin.com. We respond to formulation inquiries and OEM project requests.
